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Overview
DL-Tryptophan ((±)-Tryptophan) containing dipeptides are interesting ingredients for functional foods as a natural prevention for hypertension with reduced side effects due to its selective inhibition of the C-domain. Low thalamic Tryptophan uptake appears to be a strong, independent predictor of long survival in patients with previous glioma treatment.
Chemical Properties
| Molecular Formula | C11H12N2O2 |
| Molecular Weight | 204.23 |
| CAS Numbers | 54-12-6 |
| Solubility | DMSO |
| Purity | 98% by HPLC |
| SMILES Code | N[C@@H](Cc1c[nH]c2ccccc12)C(O)=O |
Storage and Handling
0C Short Term, -20C Long Term
References
Di Pizio A, Nicoli A. In Silico Molecular Study of Tryptophan Bitterness. Molecules. 2020 Oct 11;25[20] 4623.