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Overview
Lysozyme from chicken egg white (Lysozyme) is a bactericidal enzyme present in the chicken eggwhite, and it lyses gram-positive bacteria.
Chemical Properties
| Molecular Formula | C613H958N192O186S10 |
| Molecular Weight | 14kDa |
| CAS Numbers | 12650-88-3 |
| Solubility | DMSO |
| Purity | 98% by HPLC |
| SMILES Code | 1 |
Storage and Handling
0C Short Term, -20C Long Term
References
Wang X, et al. Silver nanoparticle and lysozymetannic acid layer-by-layer assembly antimicrobial multilayer on magnetic nanoparticle by an eco-friendly route. Mater Sci Eng C Mater Biol Appl. 2017 Jul 1;76 886-896.