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Overview
Ampicillin (Aminobenzylpenicillin) is a semi-synthetic penicillin belonging to the ?-lactam group of antibiotics. Ampicillin has bactericidal activity against a wide range of Gram-positive and Gram-negative bacteria.
Chemical Properties
| Molecular Formula | C16H19N3O4S |
| Molecular Weight | 349.4 |
| CAS Numbers | 69-53-4 |
| Solubility | DMSO |
| Purity | 98% by HPLC |
| SMILES Code | [H][C@@]1(NC(=O)[C@H](N)c2ccccc2)C(=O)N2[C@@H](C(O)=O)C(C)(C)S[C@]12[H] |
Storage and Handling
0C Short Term, -20C Long Term
References
Chopra SL, et al. Effect of Ampicillin on E. Coli of Swine Origin. Can J Comp Med Vet Sci. 1963 Sep;27[9] 223-7.