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Overview
4-Ethylphenol is the volatile phenol associated with the aroma in wine.
Chemical Properties
| Molecular Formula | C8H10O |
| Molecular Weight | 122.16 |
| CAS Numbers | 123-07-9 |
| Solubility | DMSO |
| Purity | 98% by HPLC |
| SMILES Code | CCC1=CC=C(O)C=C1 |
Storage and Handling
0C Short Term, -20C Long Term
References
Takahashi M , Hirata-Koizumi M , Nishimura N , et al. Susceptibility of newborn rats to 3-ethylphenol and 4-ethylphenol compared with that of young rats[J]. Congenital Anomalies, 2006, 46[1] 26-33.