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Overview
Palatinose hydrate (6-O-?-D-Glucopyranosyl-D-fructose, Isoma) is a disaccharide having an ?(1?6) linkage between D-glucose and D-fructose and is similar to sucrose in its physicochemical properties. It is produced from sucrose in some bacteria by the action of sucrose isomerase. In mammalian gut, palatinose is hydrolyzed and absorbed much more slowly than sucrose.
Chemical Properties
| Molecular Formula | C12H24O12 |
| Molecular Weight | 360.31 |
| CAS Numbers | 343336-76-5 |
| Solubility | DMSO |
| Purity | 98% by HPLC |
| IUPAC/Chemical Name | |
| InChl Key | |
| InChl Code | |
| SMILES Code | O.OC[C@H]1O[C@H](OC[C@H]2OC(O)(CO)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@@H]1O |
Storage and Handling
0C Short Term, -20C Long Term
Synonyms
References
Lina, B., Jonker, D., & Kozianowski, G. [2002]. Isomaltulose [Palatinose