Categories
- PROTAC Linker
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Overview
D-(+)-Phenyllactic acid (D-3-Phenyllactic acid), an antibacterial compound produced by Geotrichum candidum, effectively inhibits various Gram-positive and Gram-negative bacteria originating from humans and food products[1].
Chemical Properties
| Molecular Formula | C9H10O3 |
| Molecular Weight | 166.17 |
| CAS Numbers | 7326-19-4 |
| Solubility | DMSO |
| Purity | 98% by HPLC |
| IUPAC/Chemical Name | |
| InChl Key | |
| InChl Code | |
| SMILES Code | C([C@H](C(O)=O)O)C1=CC=CC=C1 |
Storage and Handling
0C Short Term, -20C Long Term
Synonyms
References
Dieuleveux, V. et al. Int. J. Food Microbiol., 40, 177 [1998]