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Overview
L-Arabinitol (L-(-)-Arabitol) is a potential biomarker for the comsuption of the food products such as sweet potato, deerberry, moth bean. L-Arabinitol is associated with Alzheimer's disease and ribose-5-phosphate isomerase deficiency.
Chemical Properties
| Molecular Formula | C5H12O5 |
| Molecular Weight | 152.15 |
| CAS Numbers | 7643-75-6 |
| Solubility | DMSO |
| Purity | 98% by HPLC |
| SMILES Code | OC[C@H](O)C(O)[C@@H](O)CO |
Storage and Handling
0C Short Term, -20C Long Term
References
Shetty HU, et al. Cerebrospinal fluid and plasma distribution of myo-inositol and other polyols in Alzheimer disease. Clin Chem. 1996 Feb;42[2] 298-302.