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Overview
Heptadecanoic acid is a fatty acid of exogenous (primarily ruminant) origin. Many "odd" length long chain amino acids are derived from the consumption of dairy fats (milk and meat). Heptadecanoic acid constitutes 0.61% of milk fat and 0.83% of ruminant meat fat. The content of heptadecanoic acid in the subcutaneous adipose tissue of humans appears to be a good biological marker of long-term milk fat intake in free-living individuals in populations with high consumption of dairy products.
Chemical Properties
| Molecular Formula | C17H34O2 |
| Molecular Weight | 270.45 |
| CAS Numbers | 506-12-7 |
| Solubility | DMSO |
| Purity | 98% by HPLC |
| SMILES Code | CCCCCCCCCCCCCCCCC(O)=O |
Storage and Handling
0C Short Term, -20C Long Term
References
Wolk A, et al. Evaluation of a biological marker of dairy fat intake. Am J Clin Nutr. 1998 Aug;68[2] 291-5.