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Overview
Isovaleric acid (Delphinic acid) is a naturally occurring aroma compound found in Bartlett pear brandies, vanilla beans, rape-honey, and banana.
Chemical Properties
| Molecular Formula | C5H10O2 |
| Molecular Weight | 102.13 |
| CAS Numbers | 503-74-2 |
| Solubility | DMSO |
| Purity | 98% by HPLC |
| SMILES Code | CC(C)CC(O)=O |
Storage and Handling
0C Short Term, -20C Long Term
References
Blasioli S, et al. Identification of volatile markers in potato brown rot and ring rot by combined GC-MS and PTR-MS techniques study on in vitro and in vivo samples. J Agric Food Chem. 2014 Jan 15;62[2] 337-47.