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Overview
Flavonol (3-Hydroxyflavone) is a member of the class of compounds known as flavonols. 3-hydroxyflavone can be found in a number of food items such as brassicas, pomegranate, red raspberry, and fenugreek. 3-hydroxyflavone is a chemical compound. It is the backbone of all flavonols, a type of flavonoid. It serves as a model molecule as it possesses an excited-state intramolecular proton transfer (ESIPT) effect to serve as a fluorescent probe to study membranes for example or intermembrane proteins.
Chemical Properties
| Molecular Formula | C15H10O3 |
| Molecular Weight | 238.24 |
| CAS Numbers | 577-85-5 |
| Solubility | DMSO |
| Purity | 98% by HPLC |
| SMILES Code | OC1=C(OC2=C(C=CC=C2)C1=O)C1=CC=CC=C1 |
Storage and Handling
0C Short Term, -20C Long Term
References
Lau AJ, Chang TK. Pharmacol Res. 2015 Oct;100 64-72.