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Overview
2-Methylpyrazine, also known as Methylpyrazine, is an alkylpyrazine compound detectable in the oils of roasted red pepper seeds.
Chemical Properties
| Molecular Formula | C5H6N2 |
| Molecular Weight | 94.11 |
| CAS Numbers | 109-08-0 |
| Solubility | DMSO |
| Purity | 98% by HPLC |
| SMILES Code | Cc1cnccn1 |
Storage and Handling
0C Short Term, -20C Long Term
References
M Y Jung, et al. Effects of roasting on pyrazine contents and oxidative stability of red pepper seed oil prior to its extraction. J Agric Food Chem. 1999 Apr;47[4] 1700-4.