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Overview
N-Acetylglycine is a minor constituent of food that is not genotoxic or acutely toxic and is capable of being used in biological studies of mimetic peptides.N-Acetylglycine acts as a blocker of the N-terminus of a peptide.3-Hydroxyanthranilic acid is a competitive succinate dehydrogenase inhibitor.
Chemical Properties
| Molecular Formula | C4H7NO3 |
| Molecular Weight | 117.1 |
| CAS Numbers | 543-24-8 |
| Solubility | DMSO |
| Purity | 98% by HPLC |
| SMILES Code | CC(=O)NCC(O)=O |
Storage and Handling
0C Short Term, -20C Long Term
References
Harper MS, et al. Toxicology studies with N-acetylglycine. Food Chem Toxicol. 2010 May;48[5] 1321-7.
