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Antibacterial

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Lysozyme from chicken egg white

AT3247

CAS 12650-88-3

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Data sheet

Molecular FormulaC613H958N192O186S10
Molecular Weight14kDa
CAS Numbers12650-88-3
Storage Condition0C Short Term, -20C Long Term
SolubilityDMSO
Purity98% by HPLC
SMILES Code1
ReferencesWang X, et al. Silver nanoparticle and lysozymetannic acid layer-by-layer assembly antimicrobial multilayer on magnetic nanoparticle by an eco-friendly route. Mater Sci Eng C Mater Biol Appl. 2017 Jul 1;76 886-896.

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Lysozyme from chicken egg white (Lysozyme) is a bactericidal enzyme present in the chicken eggwhite, and it lyses gram-positive bacteria.