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View larger 4-O-p-Coumaroylquinic acid
AT124698
CAS 53539-37-0
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Quantity Discount Table - Order More To Get More Price Discount
| Quantity | mg | Unit Price ($/mg or $/Unit) | Final Price |
|---|---|---|---|
| 1 | 100 | $74.70 | Total: $7,470.00 |
| 1 | 50 | $86.32 | Total: $4,316.00 |
| 1 | 25 | $101.26 | Total: $2,531.50 |
| 1 | 10 | $119.52 | Total: $1,195.20 |
| 1 | 5 | $141.10 | Total: $705.50 |
Data sheet
| Molecular Formula | C16H18O8 |
| Molecular Weight | 338.31 |
| CAS Numbers | 53539-37-0 |
| Storage Condition | 0C Short Term, -20C Long Term |
| Solubility | DMSO |
| Purity | 98% by HPLC |
| SMILES Code | C(O)(=O)[C@]1(O)C[C@@H](O)[C@@H](OC(C=CC2=CC=C(O)C=C2)=O)[C@H](O)C1 |
| References | Parejo I, et al. Separation and characterization of phenolic compounds in fennel [Foeniculum vulgare] using liquid chromatography-negative electrospray ionization tandem mass spectrometry. J Agric Food Chem. 2004 Jun 16;52[12] 3679-87. |
More info
4-O-p-Coumaroylquinic acid (4-O-pCoQA) is a hydroxycinnamic acid extracted from the skin and pulp of papaya, which can be used as a biomarker for the identification of biomarkers associated with rose apple aphid resistance.