No products
View larger AT5609
1000 Items
| Molecular Formula | C5H10O2 |
| Molecular Weight | 102.13 |
| CAS Numbers | 503-74-2 |
| Storage Condition | 0C Short Term, -20C Long Term |
| Solubility | DMSO |
| Purity | 98% by HPLC |
| SMILES Code | CC(C)CC(O)=O |
| References | Blasioli S, et al. Identification of volatile markers in potato brown rot and ring rot by combined GC-MS and PTR-MS techniques study on in vitro and in vivo samples. J Agric Food Chem. 2014 Jan 15;62[2] 337-47. |