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| Molecular Formula | C2H6O6 |
| Molecular Weight | 126.07 |
| CAS Numbers | 6153-56-6 |
| Storage Condition | 0C Short Term, -20C Long Term |
| Solubility | DMSO |
| Purity | 98% by HPLC |
| SMILES Code | O.O.OC(=O)C(O)=O |
| References | Anang DM, et al. Inhibitory effect of oxalic acid on bacterial spoilage of raw chilled chicken. J Food Prot. 2006 Aug;69[8] 1913-9. |