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| Molecular Formula | C15H26O3 |
| Molecular Weight | 254.37 |
| CAS Numbers | 158474-72-7 |
| Storage Condition | 0C Short Term, -20C Long Term |
| Solubility | DMSO |
| Purity | 98% by HPLC |
| SMILES Code | CCCCCC1C(CC(=O)OCCC)CCC1=O |
| References | Cohen S, Barer F, Itzhak I, et al. Effect of prohydrojasmon on total phenolic content, anthocyanin accumulation and antioxidant activity in komatsuna and lettuce[J].J Immunol Res. 2018 May 15;2018 2310970. |