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| Molecular Formula | C5H5NOS |
| Molecular Weight | 127.16 |
| CAS Numbers | 24295-03-2 |
| Storage Condition | 0C Short Term, -20C Long Term |
| Solubility | DMSO |
| Purity | 98% by HPLC |
| SMILES Code | CC(=O)C1=NC=CS1 |
| References | Watanabe A, Kamada G, Imanari M, Shiba N, Yonai M, Muramoto T. Effect of aging on volatile compounds in cooked beef. Meat Sci. 2015 Sep;107 12-9. doi 10.1016j.meatsci.2015.04.004. Epub 2015 Apr 16. PubMed PMID 25919931. |