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View larger 2,3-Pentanedione
AT67302
CAS 600-14-6
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Data sheet
| Molecular Formula | C5H8O2 |
| Molecular Weight | 100.12 |
| CAS Numbers | 600-14-6 |
| Storage Condition | 0C Short Term, -20C Long Term |
| Solubility | DMSO |
| Purity | 98% by HPLC |
| SMILES Code | CCC(=O)C(O)=C |
| References | Morgan DL, et al. Bronchial and bronchiolar fibrosis in rats exposed to 2,3-pentanedione vapors implications for bronchiolitis obliterans in humans. Toxicol Pathol. 2012;40[3] 448-465. |
More info
2,3-Pentanedione is a food additive that also occurs naturally as a fermentation product in beer, wine and yogurt and is released during the roasting of coffee beans. Inhalation of 2,3-Pentanedione is thought to be the cause of severe respiratory disease in humans, including occlusive bronchitis.